Uptake of the product environmental footprint across the MED agrofood regional productive systems
FROM PEFMED TO PEFMED PLUS
The European project “PEFMED – Uptake of the Product Environmental Footprint across the MED Agri-food Regional Productive Systems to Enhance Innovation and Market Value”, running from November 2016 till July 2019, was financed by the Interreg Mediterranean Programme to promote eco-innovation in the food and drink industry in the Euro-Mediterranean area, by coupling environmental and socio-economic aspects.
Our website: https://pefmed.interreg-med.eu/
Our blog: http://www.pefmed-blog.eu/