As highlighted by the European Commission, a fundamental factor to raise up sustainability in food production is the availability of successful case as well as solid transferability mechanisms.

This wiki web platform is conceptualized to facilitate the fast creation, sharing and transfer of collaborative knowledge in a highly accessible and visible manner. The goal is to roll the message out of the bottle, supporting stakeholders and potential new practitioners to learn from the PEFMED case studies, catch the technical and economic background and likely to replicate them.

This website is addressed to specific target groups such as agri-food companies, associations, technological performers, environmentalists and public administrations, local communities and interested parties, and its goal is to showcase what are the PEFMED successful case studies and the analytic tools developed during the project.

The wiki contains the repository of the main project deliverables and the policy and green business options, which is a set of recommendation papers focused on value proposition to enhance and promote a favourable uptake of measure to reduce the environmental footprint of food processing.

The platform also includes promotional videos and training material to spark a wider ecological transition across the Mediterranean area.

The PEFMED wiki is powered by Federalimentare, the Italian federation of Agri-food industries.